Ingredients

• 2                 cups whole wheat flour
• 3/4               cup water
• 1/4               cup oil
• 1/2               cup white flour

Directions

1. Make a dough with whole wheat flour and water.
2. Divide the dough into 12 equal balls (each ball is about 40gms)
3. Roll each ball into 5 inch rounds.
4. Brush each ball with oil and sprinkle with white flour.
5. Stack the rounds.
6. Roll this into a 10 inch round
7. Cook in a microwave on a piece of greaseproof paper for 4 min.
8. Remove from the microwave and cut the edges to make it a square.
9. Wrap it in plastic and let it cool.
10. Use as needed