Roller Badam Pak

Ingredients

• 1 lb jaggery
• 1 cup water
• 1-1/4 lb blanched roasted peanuts or
• 1-1/4 lb slivered almonds

Instructions

1. Boil jaggery and water until jaggery melts.
2. Strain with a fine sieve.
3. Return to the saucepan and continue cooking on medium heat until thick.Test by dropping few drops in cold water. It should be at hard crack stage(150 degrees) on candy thermometer).
4. Add peanuts and mix well.
5. Quickly spread it on 17 inch x 13 inch x 1 inch cookie sheet.Roll thin with a greased rolling pin or a roller.Cut into desired shapes while still hot.

Variations

You can use slivered almonds, crushed almonds, Pistachos, walnuts or a mixture of all.

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