Ingredients

• 2                   cucumbers, peeled and sliced
• 1-1/2           teaspoon salt
• 2                   cups yoghurt
• 2                   cloves crushed garlic
• 3                   tbsp finely chopped fresh mint.

Instructions

1. Sprinkle the grated cucumber with salt and set aside in a colander to drain.
2. Beat the yoghurt with a whisk until smooth.
   Beat in the crushed garlic and stir in the mint and drained cucumber.
   Serve chilled with pita bread or kebabs.