French Toast, alo known as “eggy bread” is a classic breakfast or brunch dish.  Slices of bread are dipped in a milk and egg mixture, then browned in a hot skillet.  They are served with Maple Syrup and/or fresh berries.

Ingredients

• 1           ripe banana
• 3           eggs
• 1           cup homo milk
• 3           tbsp sugar
• 8           slices French bread
• 1/4        cup vegetable oil

Instructions

1. Mash the banana, add the eggs, milk and sugar and mix. (You can put everything in a blender or a food processor and blend it).
2. Dip bread in egg mixture, turning to coat both sides evenly.
3. Cook bread slices on a lightly greased griddle or a skillet on medium heat until browned on both sides about 2 minutes on each side.
4. Serve with fresh fruit.