Ingredients

• 2                medium tomatoes 
• 2                tbsp oil
• 5                curry leaves
• ¼               tsp mustard seeds
• ¼               tsp fenugreek seeds
• ¼               tsp cumin seeds    
• 2                tbsp tomato paste
• 1                tsp citric acid or
• 1/4             cup lemon juice
• ½               tsp salt
• 1                tsp red chili powder (or according to your taste)
• ½               tsp garlic paste
• 1                tsp green chili paste
• 1                tbsp chopped cilantro

Instructions  

1. Blend the tomatoes in a blender.
2. Heat oil in a small saucepan. Add curry leaves, mustard seeds, fenugreek seeds and cumin seeds.
3. When the seeds start popping add the tomatoes and rest of the ingredients.
4. Cook stirring a few times,  till the oil separates, about 20 minutes.
5. Let it cool.

Serve with Hondavo or Dokari