Makes 4 doz

Ingredients 

• 8                  oz butter
• 3/4              cup half and half cream
• 2                  cups sugar
• 1/2              cup powder milk
•                      few drops of pink food colour
• 1/2              tsp elechi seeds crushed(cardamon seeds)
• 1/4              tsp nutmeg powder
• 1                  lb unsweetened coconut

For Stuffing

• 1/2              cup pistachio

For Rolling

• 1/4               cup coconut

Instructions

1. In a large saucepan heat butter, half and half cream and sugar, bring it to a boil and let it boil for 5 minutes, stiring a few times.
2. Add the rest of the ingredients and cook till the mixture is thick and starts forming a ball.
3. Let it cool for 10 minutes.
4. Take small amount of the mixture and roll into a 1″ ball, then roll the ball in the extra coconut.
5. Flatten this ball on a piece of plastic, put 1/2 a teasp pistachio in the centre, pick up the plastic with the four corners and make a tight bundle, making a ball again.
6. Roll the ball in coconut.