Ingredients

• 2                tbsp oil
• 1                tbsp garlic paste
• 2-3,            dry broken red chillies
• 1                tbsp chili Sauce
• 3                tablespoon ketchup
• 1                cup chicken stock
• 1                tbsp soya sauce
• 1                tsp sherry
• 1/2             tsp salt
• 1                tsp sugar
• 3                tbsp corn starch
• 1/4             cup water

Instructions

1. In a frying pan heat oil.  Reduce heat.
2. Add dried chillies.  Add chili sauce.
3. Mix in garlic. Fry for a minute.
4. Add tomato ketchup and stock.  Stirring it bring to a boil.  Cook for 2-3 minutes.
5. Add soya sauce, sherry, salt, sugar.
6. Stir corn flour paste and add to the sauce.  Bring to boil.  Simmer for 2 minutes, stirring continuously, till the sauce thickens,  remove from the heat.