We had an Appitizer competition at the club and the winners demonstrated their winning dish.  Shamim Natoo is the winner of this Pani Tostitos.  She used the Multigrain Tostitos scoops.  These can be bought at any grocery store or Drug Store.  Pani Tostitos has to be done at the last minute.

Ingredients

• 1             pkt Tostitos (Multigrain Scoops)
• 1             lb chevro
• 2             boiled potatoes, skinned and diced into 1/4” cube
• 1             cup boiled black chana
• 1/4          cup desiccated coconut
• 1/4          cup finely chopped onion
• 1/4          cup finely chopped cilantro
• 1/4          cup finely dicedraw mango(optional)
• 1             cup Ambli(Tamarind) chutney

Instructions

1. Arrange the Tostitos on a tray.
2. Put a teaspoon of chevro at the bottom.
3. Put a teaspoon of chana and a teaspoon of potatoes on it.
4. Sprinkle with onion, cilantro, mango and desiccated coconut.
5. Pour Ambli on it just before serving.