- A friend had a Barbeque and I had offered to help them.
- I made :-
- Stuffed Aloo Tiki – .
- Spiced Chickpea –
- Aloo Tika and spiced Chickpeas. (We had it at a wedding in England and I really enjoyed it, so I found this recipe in an Indian Cookbook and I tried it. This was a hit at the party. ) Aloo Tiki is mushed potatoes seasoned with spices and stuffed with peas and spices. It is shallow fried in oil, served with spiced chickpeas and chutney.
- Gruyere and Pecan Parcels:- I was looking to make something different for appetizer and found this recipe in Australian Weekly Cookbook. It was good.
- Cornish Pasties
- Vegetable Pilau
- Chicken Tikka
- Mushkaki is Boneless meat cut into strips or cubes marinated in yoghurt and spices and Cooked on a BBQ
Stuffed Aloo Tiki and Spicy Chickpeas Gruyere and Pecan Parcels
Vegie Pilau, Chicken Tikka and Muskaki