• A friend had a Barbeque and I had offered to help them.
• I made :-
• Stuffed Aloo Tiki – .
• Spiced Chickpea –
• Aloo Tika and spiced Chickpeas. (We had it at a wedding in England and I really enjoyed it, so I found this recipe in an Indian Cookbook and I tried it. This was a hit at the party. ) Aloo Tiki is mushed potatoes seasoned with spices and stuffed with peas and spices. It is shallow fried in oil, served with spiced chickpeas and chutney.
• Gruyere and Pecan Parcels:- I was looking to make something different for appetizer and found this recipe in Australian Weekly Cookbook. It was good.
• Cornish Pasties
• Vegetable Pilau
• Chicken Tikka
• Mushkaki is Boneless meat cut into strips or cubes marinated in yoghurt and spices and Cooked on a BBQ

Stuffed Aloo Tiki and Spicy Chickpeas                      Gruyere and Pecan Parcels

Cornish Pastry

• Salad
• Eggplant Bharta
• Curried corn
• Vegetable Pilau
• Chicken Tikka
• Mushkaki
• Ras Malai
• Fresh Berries