I had an aunt visiting from Toronto and I had a dinner for her. I had made a few of my mums specialties which we all loved when we were growing up – Carrot Halwa, Mutton Kaliyo and French bread, and Zerdalou pudding.
I had made:
- Aloo Tiki and spicey Chana( chickpeas)
- Undhiyo
- Carrot Halwa
- Mutton Kaliyo
- French bread
- Rice
- Zerdalu(apricot) (Zardaloo is the Farsi name for the Dried Hunza apricot )
Carrot Halwa Alo Tikki and spicy chana
Undhiyo Mutton Kaliyo
Apricot pudding
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